2020.10.26-2020.10.30每周菜谱

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2020年   10月26日 - 10月30日

26 Oct - 30 Oct


Monday



Morning Snack

Milk

Red bean bread


Lunch

(Dish)

K1&K2:Pine nut, corn, pea, mandarin dices with tomato sauce

K3&K4: Pine nut, corn, pea, mandarin slices with tomato sauce

Fried mushroom and egg

Fried greens and mushroom

(Soup)

Fish bone, black fungus and tofu soup

(Staple food)

Millet


Afternoon snack

Roti canai

Crystal sugar, apple, dried tangerine peel, hawthorn soup

Grape



早点

优倍牛奶

红豆面包


午餐

(菜)

托小班:茄汁松仁玉米青豆桂鱼粒

中大班:茄汁松仁玉米青豆桂鱼片

平菇炒蛋

青菜炒双菇

(汤)

鱼骨黑木耳豆腐汤

(主食)

小米饭


午点

印度飞饼

冰糖苹果陈皮山楂水

奶油青提




早点

优倍牛奶

安井黄金糕


午餐

(菜)

东南亚椰浆咖喱盖浇饭

百叶包肉

黄瓜胡萝卜炒杏鲍菇

(汤)

娃娃菜牛肉糜金针菇汤

(主食)

米饭


午点

三鲜汤面(生菜、香菇、肉丝)

桔子

Tuesday


Morning Snack

Milk

Bika ambon


Lunch

(Dish)

Southeast Asia coconut milk curry with rice (chicken leg, potato, carrot)

Mince with dried tofu skin roll

Fried cucumber, carrot and mushroom

(Soup)

Chinese baby cabbage, beef mince, needle mushroom soup

(Staple food)

Rice


Afternoon snack

Noodles(lettuce, mushroom, pork shreds)

Mandarin



Wednesday



Morning Snack

Milk

Milk and egg star


Lunch

(Dish)

Spaghetti Bolognese (tomato, mince, celery, mushroom)

Mini beef steak

(Soup)

Onion, carrot, potato and pumpkin soup

(Staple food)

Eight ingredients rice


Afternoon snack

Honeydew dried bean curd

Red bean and coix congee

Imported grape



早点

优倍牛奶

蛋奶星星


午餐

(菜)

意大利肉酱面(番茄、肉糜、芹菜、蘑菇)

小牛排

(汤)

洋葱胡萝卜土豆南瓜浓汤

(主食)

八宝饭


午点

蜜汁素火腿

赤豆薏米仁粥

进口红提





早点

优倍牛奶

菠萝包


午餐

(菜)

托小班:蒜蓉虾仁

中大班:蒜蓉大草虾

洋葱牛肉丝

菠菜炒蟹味菇

(汤)

木耳竹荪粉皮汤

(主食)

红薯饭

(替代食物)

蜜汁鸡翅


午点

海苔肉松寿司卷

枸杞冰糖雪梨水

蓝莓


Thursday


Morning Snack

Milk

Pineapple bread


Lunch

(Dish)

K1&K2: Mashed garlic with shrimp

K3&K4: Mashed garlic with prawn

Fried onion and beef shreds

Fried spinach and mushroom

(Soup)

Black fungus, bamboo fungus and sheet jelly soup

(Staple food)

Sweet potato rice

(Alternative)

Honeydew chicken wing


Afternoon snack

Seaweed, meat floss sushi roll

Wolfberry, crystal sugar and pear soup

Blueberry


Friday

Morning Snack

Orange, lemon, passion fruit tea

Beijing Tuckahoe pie


Lunch

(Dish)

Set A&B

Yangzhou fried rice

Shanghai braised pork

Xinjiang saute spicy chicken (potato, carrot)

Chinese cabbage and wolfberry with chicken stock

(Cantonese style soup)

Ribs, radish, and dried tofu skin soup

(Staple food)

Set A: Beijing dumpling

Set B: Wuhan dry-hot spicy noodles with sesame paste


Afternoon snack

Swiss roll

Mung bean and gorgon fruit soup

Cherry tomatoes

Longan



早点

香橙柠檬百香果茶

北京茯苓饼


午餐

(菜)

A+B套餐共同菜品

扬州炒饭

上海红烧肉

新疆大盘鸡

上汤枸杞杭白菜

(广式靓汤)

肋排萝卜百叶丝汤

(主食)

A套餐:北京饺子

B套餐:湖北热干面


午点

瑞士卷

绿豆芡实汤

龙眼