2020.8.24-2020.8.28每周菜谱

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2020年   8月24日 - 8月28日

24 Aug - 28 Aug


Monday




Morning Snack

Peach and apple tea

Red bean bread


Lunch

(Dish)

K1&K2:Corn, pea, mandarin dices with tomato sauce

K3&K4: Corn, pea, mandarin slices with tomato sauce

Fried capsicum and egg

Fried greens and mushroom

(Soup)

Fish bone, black fungus and tofu soup

(Staple food)

Millet


Afternoon snack

Pumpkin

Celery and beef congee

Grape


早点

蜜桃苹果茶

红豆面包


午餐

(菜)

托小班:茄汁玉米青豆桂鱼粒

中大班:茄汁玉米青豆桂鱼片

青椒炒蛋

青菜炒双菇

(汤)

鱼骨黑木耳豆腐汤

(主食)

小米饭


午点

白煮南瓜

芹菜牛肉粥

奶油青提



早点

优倍牛奶

安井黄金糕


午餐

(菜)

洋葱牛肉丝

百叶包肉

黄瓜胡萝卜炒杏鲍菇

(汤)

鸡茸粟米蛋花汤

(主食)

米饭


午点

三鲜汤面(毛菜、茭白、肉丝)

车厘子


Tuesday


Morning Snack

Milk

Bika ambon


Lunch

(Dish)

Onion and beef shreds

Mince with dried tofu skin roll

Fried cucumber, carrot and mushroom

(Soup)

Minced chicken, corn and egg drop soup

(Staple food)

Rice


Afternoon snack

Noodles(greens, wild rice stem, pork shreds)

Cherry


Wednesday




Morning Snack

Crystal sugar, hawthorn and dried tangerine peel soup

Raisins bread


Lunch

(Dish)

Napoleon pasta (tomato, sausage, mushroom, celery)

Pigeon egg

(Soup)

Chinese baby cabbage, beef mince and needle mushroom soup

(Staple food)

Eight ingredients rice


Afternoon snack

Honeydew dried bean curd

Red bean and coix congee

Imported grape


早点

冰糖山楂陈皮饮

葡萄干面包


午餐

(菜)

拿破仑意面(番茄、香肠、杏鲍菇、芹菜)

鸽蛋

(汤)

娃娃菜牛肉糜金针菇汤

(主食)

八宝饭


午点

蜜汁素火腿

赤豆薏米仁粥

进口红提




早点

优倍牛奶

菠萝包


午餐

(菜)

托小班:桂花蜜汁酱鸭丝

中大班:桂花蜜汁酱鸭腿

蟹粉蛋

菠菜炒蟹味菇

(汤)

木耳竹荪粉皮汤

(主食)

米饭


午点

自制香菇肉烧卖

冰糖雪梨荸荠水

蓝莓


Thursday


Morning Snack

Milk

Pineapple bread


Lunch

(Dish)

K1&K2: Osmanthus honeydew duck meat shreds with soy sauce

K3&K4: Osmanthus honeydew duck leg with soy sauce

Crab meat egg

Fried spinach and mushroom

(Soup)

Black fungus, bamboo fungus and sheet jelly soup

(Staple food)

Rice


Afternoon snack

Homemade mushroom and pork sumai

Crystal sugar, pear and water chestnut soup

Blueberry


Friday


Morning Snack

Milk

Milk and egg star


Lunch

(Dish)

K1&K2: Minced garlic with shrimp

K3&K4:Minced garlic with prawn

Sweet and sour pork with pineapple

Fried Chinese broccoli, carrot and Chinese yam

(Soup)

Lotus roots, corn and dried tofu skin soup

(Staple food)

Sweet potato rice

(Alternative)

Honeydew chicken wing


Afternoon snack

Chocolate muffin

Mung bean and gorgon fruit soup

Longan


早点

优倍牛奶

蛋奶星星


午餐

(菜)

托小班:蒜蓉虾仁

中大班:蒜蓉大草虾

菠萝咕咾肉

芥兰胡萝卜炒山药

(汤)

莲藕玉米百叶丝汤

(主食)

红薯饭

(替代食物)

蜜汁鸡翅


午点

巧克力麦芬

绿豆芡实汤

龙眼