10.8-10.12 每周菜谱

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迎国庆


10月8日 - 10月12日

8 Oct - 12 Oct


Tuesday


Morning Snack

Milk

Croissant


Lunch

(Dish)

Crispy mandarin fish slices (K1&K2)

Crispy mandarin fish (K3&K4)

Beef with cumin

Mixed vegetables (carrot, black fungus, hotbed chieves, Chinese baby cabbage, sweet pepper)

(Soup)

Fish head and tofu soup

(Staple food)

Rice

Millet


Alternative

Honeydew chicken wing


Afternoon snack

Wonton

Emperor banana


早点

牛奶

羊角面包


午餐

(菜)

香酥桂鱼片(托小班)

香酥桂鱼(中大班)

孜然牛肉

五彩时蔬(胡萝卜、黑木耳

韭黄、娃娃菜、甜椒

(汤)

翡翠鱼头豆腐汤

(主食)

米饭

小米


替代食物

蜜汁中翅


午点

鲜肉云吞

帝王蕉





早点

牛奶

全麦面包


午餐

(菜)

鲍鱼红烧里脊小肉(托小班)

鲍鱼红烧里脊肉(中大班)

葱花鹌鹑蛋

美芹百合枸杞

(汤)

老鸭萝卜小油丁汤

(主食)

米饭


替代食物

脆皮乳鸽


午点

赤豆莲心羹

叉烧包

进口红提


Wednesday





Morning Snack

Milk

Wholemeal bread


Lunch

(Dish)

Braised ablone and tenderloin pieces (K1&K2)

Braised ablone and tenderloin (K3&K4)

Quail egg with scallion shreds

Celery, lily bulb and wolfberry

(Soup)

Duck, radish, mini fried tofu dices soup

(Staple food)

Rice


Alternative

Crispy pigeon


Afternoon snack

Red bean and lotus seeds soup

Cha siu bun

Imported grape



Thursday



Morning Snack

Milk

Stick bread


Buffet Lunch

(Dish)

Bacon spaghetti (tomato, onion, mushroom, Chinese broccoli)

Pigeon egg

(Soup)

Chicken, bamboo fungus, taro, celery soup

(Staple food)

Red glutinous rice


Afternoon snack

Mince, greens, egg congee

Spiced dired tofu

Blueberry


早点

牛奶

小棍面包


午餐

(菜)

培根意大利面(番茄、洋葱、杏鲍菇、芥兰)

鸽蛋

(汤)

土鸡竹荪芋艿芹菜汤

(主食)

血糯米饭


午点

肉糜毛菜蛋花粥

五香素鸡

蓝莓





早点

牛奶

蛋奶星星


午餐

(菜)

黄油焗鸭丝(托小班)

黄油焗鸭块(中大班)

火龙果炒河虾仁

有机菠菜炒千张

(汤)

黄瓜木耳杏鲍菇汤

(主食)

米饭


替代食物

菲力牛排


午点

冰糖雪梨枸杞水

自制蛋糕

橘子

Friday


Morning Snack

Milk

Milk and egg stars


Lunch

(Dish)

Stewed butter with duck shreds (K1&K2)

Stewed butter with duck dices (K3&K4)

Fried dragon fruit and shrimp

Fried organic spinach and dried tofu

(Soup)

Cucumber, black fungus and mushroom soup

(Staple food)

Rice


Alternative

Filet steak


Afternoon snack

Crystal sugar, pear, wolfberry soup

Homemade cake

Orange


Saturday


Morning Snack

Milk

Pineapple bread


Lunch

(Dish)

Eel paste with oil

Lamp pot

Fried organic lettuce and dried tofu shreds with oyster sauce

(Soup)

Creamy borscht soup

(Staple food)

Golden rice


Afternoon snack

Fruit soup

Prawn dumpling


早点

牛奶

菠萝面包


午餐

(菜)

响油鳝糊

羊肉煲

蚝油有机生菜炒干丝

(汤)

奶油罗宋素汤

(主食)

黄金饭


午点

水果羹

水晶虾饺


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