9.2-9.6 每周菜谱

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9月2日 -9月6日

2 Sep - 6 Sep


Monday


Morning Snack

Full fresh milk

Croissant


Lunch

(Dish)

K1&K2: Color peppers and mandarin fish slices

K3&K4: Color peppers and mandarin fish

Sweet and sour pork

Fried organic Chinese cabbage and mushroom

(Soup)

Fish bone, pea, carrot and black fungus soup

(Staple food)

Rice

Millet


Alternative

Quail egg


Afternoon snack

Vegetable noodles soup(pork shreds, greens, mushroom)

Emperor banana


早点

致优牛奶

羊角面包


午餐

(菜)

五彩椒滑桂鱼片(托小班)

五彩椒滑桂鱼(中大班)

糖醋小肉

有机杭白菜炒蘑菇

(汤)

鱼骨青豆胡萝卜黑木耳汤

(主食)

米饭

小米


替代食物

鹌鹑蛋


午点

杂蔬汤面(肉丝、毛菜、蘑菇)

帝王蕉





早点

致优牛奶

全麦面包


午餐

(菜)

桂花蜜汁酱鸭丝 (托小班)

蒜蓉虾仁 (托小班)

桂花蜜汁酱鸭腿 (中大班)

蒜蓉大草虾 (中大班)

芥兰胡萝卜山药

(汤)

筒骨菠菜菌菇汤

(主食)

米饭


替代食物

小肉


午点

水果羹

葱油花卷


Tuesday





Morning Snack

Full fresh milk

Wholemeal bread


Lunch

(Dish)

Oathmanthus honedew duck shreds (K1&K2)

Shrimp with mashed garlic (K1&K2)

Oathmanthus honedew duck leg (K3&K4)

Prawn with mashed garlic (K3&K4)

Chinese broccoli, carrot and Chinese yam

(Soup)

Pork shank, spinach, mushroom soup

(Staple food)

Rice


Alternative

Pork


Afternoon snack

Fruit soup

Steamed twisted roll with scallion shreds



Wednesday



Morning Snack

Full fresh milk

Stick bread


Buffet Lunch

(Dish)

Spaghetti (sirloin, onion, tomato, mushroom, celery)

Pigeon egg

(Soup)

Pigeon, radish, greens, wolfberry soup

(Staple food)

Red glutinous rice


Afternoon snack

Red bean and Job's tears congee

Spiced tofu

Cherry


早点

致优牛奶

小棍面包


午餐

(菜)

意大利面(牛腩、洋葱、番茄、蘑菇、芹菜)

鸽蛋

(汤)

鸽子萝卜毛菜枸杞汤

(主食)

血糯米饭


午点

赤豆米仁粥

五香小素鸡

车厘子





早点

致优牛奶

蛋奶星星


午餐

(菜)

贵妃中翅肉(托小班)

贵妃中翅(中大班)

茭白里脊肉

有机菠菜

(汤)

番茄黑木耳蛋汤

(主食)

米饭


午点

红枣枸杞水

核桃仁蜂糕

奶油青提

Thursday


Morning Snack

Full fresh milk

Milk and egg stars


Lunch

(Dish)

Chicken wing meat (K1&K2)

Chicken wing (K3&K4)

Wild rice stem and tenderloin

Organic spinach

(Soup)

Tomato, black fungus and egg soup

(Staple food)

Rice


Afternoon snack

Date and wolfberry soup

Walnut sponge cake

Grape


Firday


Morning Snack

Full fresh milk

Pineapple bread


Lunch

(Dish)

Eel paste with oil

Fried aspargus, mushroom and bacon

(Soup)

Shepherd's purse and tofu soup

(Staple food)

Rice

Sweet potato


Alternative

Duck


Afternoon snack

Green bean, lily bulb and lotus seeds soup

Mini spiced egg

Blueberry


早点

致优牛奶

菠萝面包


午餐

(菜)

响油鳝糊

芦笋杏鲍菇炒培根

(汤)

荠菜豆腐汤

(主食)

米饭

红薯


替代食物

鸭肉


午点

绿豆百合莲心汤

迷你卤蛋

蓝莓


上一篇:  9.9-9.12 每周菜谱
下一篇:  8.5-8.9 每周菜谱