5.20-5.24 每周菜谱

浏览数:15




5月20日-5月24日

20 May - 24 May


Monday


Morning Snack

Full fresh milk

Croissant


Lunch

(Dish)

Pine nut and mandarin fish slices with tomato sauce (K1&K2)

Pine nut and mandarin fish with tomato sauce (K3&K4)

Mixed vegetable meat ball

Fried chives and tofu skin shreds

(Soup)

Fish bone, pea, carrot and black fungus soup

(Staple food)

Rice

Millet


Alternative

Crispy pigeon


Afternoon snack

Pumpkin dough drop soup (egg, greens, mushroom)

Emperor banana


早点

致优牛奶

羊角面包


午餐

(菜)

茄汁松仁桂鱼片(托小班)

茄汁松仁桂鱼(中大班)

锦绣球丸

韭菜百叶丝

(汤)

鱼骨青豆胡萝卜黑木耳汤

(主食)

米饭

小米


替代食物

脆皮乳鸽


午点

南瓜面疙瘩(鸡蛋、毛菜、蘑菇)

帝王蕉





早点

致优牛奶

全麦面包


午餐

(菜)

豆腐衣包肉

虾仁跑蛋

有机黄瓜

(汤)

竹荪莲藕玉米油豆腐汤

(主食)

米饭


替代食物

牛肉丝


午点

柠檬水

细沙面包

枇杷

Tuesday


Morning Snack

Full fresh milk

Wholemeal bread


Lunch

(Dish)

Tofu skin and pork mince roll

Fried egg and prawns

Organic cucumber

(Soup)

Bamboo fungus, lotus roots, corns and fried tofu soup

(Staple food)

Rice


Alternative

Beef shreds


Afternoon snack

Lemon water

Red bean paste bread

Loquat




Wednesday


Morning Snack

Full fresh milk

Stick bread


Lunch

(Dish)

Pasta (bacon, shredded cheese, onion, tomato,mushroom)

Pigeon egg

(Soup)

Pork shank, Chinese yam, pea sprout, wolfberry soup

(Staple food)

Red glutinous rice


Afternoon snack

Green bean and lotus seeds soup

Spiced dried tofu

Cherry


早点

致优牛奶

小棍面包


午餐

(菜)

意大利面(培根、芝士碎、洋葱、番茄、蘑菇)

鸽蛋

(汤)

蹄髈山药豆苗枸杞汤

(主食)

血糯米饭


午点

绿豆莲心粥

功德林素鸭

车厘子





早点

致优牛奶

蛋奶星星


午餐

(菜)

蜜汁翅根(托小班)

白芍乌骨鸡(中大班)

金针菇肥牛煲

炒双花

(汤)

荠菜肉丝蘑菇豆腐汤

(主食)

米饭

黑米


午点

红糖葱白生姜水

四喜蒸饺

蓝莓

Thursday

Morning Snack

Full fresh milk

Milk and egg stars


Lunch

(Dish)

Honeydew chicken wings (K1&K2)

Baishao and black bone chicken (K3&K4)

Enoki mushroom and beef pot

Fried broccoli and cauliflower

(Soup)

Shepherd's purse, pork shreds, mushroom, and tofu soup

(Staple food)

Rice

Black rice


Afternoon snack

Brown sugar, shallots and ginger soup

Steamed dumpling

Blueberry



Friday


Morning Snack

Full fresh milk

Pineapple bread


Lunch

(Dish)

Braised sole fish and tenderloin

Quail egg with chopped scallion

Mashed garlic and amaranthus

(Soup)

Pigeon, wax gourd and tofu skin soup

(Staple food)

Rice


Alternative

Honeydew chicken shreds


Afternoon snack

Fruit soup

Jam bread pie


早点

致优牛奶

菠萝面包


午餐

(菜)

目鱼烧里脊肉

葱花鹌鹑蛋

蒜泥米苋

(汤)

鸽子冬瓜百叶结汤

(主食)

米饭


替代食物

蜜汁鸡丝


午点

水果羹

果酱面包派