5.13-5.17 每周菜谱

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每周菜谱 Weekly Menu


5月13日-5月17日

13 May - 17 May


Monday

Morning Snack

Full fresh milk

Toast


Lunch

(Dish)

Honeydew cod fish with garlic

Fish flavored pork shreds

Fried spinach, tofu skin shreds, hotbed chives

(Soup)

Lettuce, mushroom and tofu skin soup

(Staple food)

Rice

Millet


Alternative

Honeydew duck leg with osmanthus


Afternoon snack

Wonton (thin omelet, seaweed)

Emperor banana


早点

致优牛奶

吐司面包


午餐

(菜)

蒜香蜜汁银鳕鱼

鱼香肉丝

一清二白(菠菜、干丝、韭黄)

(汤)

生菜草菇腐竹汤

(主食)

米饭

小米


替代食物

桂花蜜汁鸭腿


午点

三鲜小馄饨(蛋皮、紫菜)

帝王蕉




早点

致优牛奶

红豆早餐面包


午餐

(菜)

五彩鸡丁(彩椒、茭白、黑木耳)(托、小班)

五彩鸡块(彩椒、茭白、黑木耳)(中、大班)

萝卜炖排条

番茄炒牛心菜

(汤)

塘里鱼枸杞小油丁汤

(主食)

米饭


午点

冰糖金桔枸杞水

自制黄金糕

进口车厘子

Tuesday


Morning Snack

Full fresh milk

Red bean bread



Lunch

(Dish)

Mixed vegetable and chicken dices(color pepper, wild rice stem, black fungus) (K1&K2)

Mixed vegetable and chicken blocks(color pepper, wild rice stem, black fungus) (K3&K4)

Stewed radish and pork chop strip

Fried tomato and cabbage

(Soup)

Dark sleeper, wolfberry, mini fried tofu dices soup

(Staple food)

Rice


Afternoon snack

Crystal sugar, kumquat and wolfberry soup

Homemade bika ambon

Imported cherry



Wednesday


Morning Snack

Full fresh milk

Raisins bread



Lunch

(Dish)

Beef pasta (onion, tomato,mushroom,Chinese broccoli)

Pigeon egg

(Soup)

Duck, wolfberry, spinach and tofu skin soup

(Staple food)

Red glutinous rice


Afternoon snack

Millet, pumpkin and date porridge

Spiced dried tofu

Imported grape


早点

致优牛奶

葡萄干面包


午餐

(菜)

牛肉意大利通心面(洋葱、番茄、杏鲍菇、芥兰)

鸽蛋

(汤)

老鸭枸杞菠菜豆腐衣汤

(主食)

血糯米饭


午点

小米南瓜红枣粥

五香素鸡

进口红提




早点

致优牛奶

蛋奶星星


午餐

(菜)

白芍里脊肉

桂花蜜汁中翅

上汤有机娃娃菜

(汤)

荠菜蘑菇山药枸杞汤

(主食)

米饭


午点

水果羹

葱花肉松鸡蛋饼

Thursday


Morning Snack

Full fresh milk

Milk and egg stars



Lunch

(Dish)

Baishao and tenderloin

Honeydew chicken wing with osmanthus

Organic baby cabbage with chicken stock

(Soup)

Shepherd's purse, mushroom, Chinese yam and wolfberry soup

(Staple food)

Rice


Afternoon snack

Fruit soup

Meat floss omelet with chopped scallion



Friday

Morning Snack

Full fresh milk

Croissant


Lunch

(Dish)

Mixed ingredients egg blocks (egg white, yolk, mince, pea)

Fried garlic bolt and bacon

(Soup)

Chicken, taro and greens soup

(Staple food)

Rice

Corn grits


Afternoon snack

Carrot and mushroom soup

Walnut and pine nut sponge cake

Ugly fruit


早点

致优牛奶

可颂面包


午餐

(菜)

多味蛋糕(蛋白、蛋黄、夹心肉、青豆)

蒜苗炒培根

(汤)

老母鸡芋艿毛菜汤

(主食)

米饭

玉米碴


午点

胡萝卜菌菇汤

核桃松仁蜂糕

丑橘





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