enjoy
the
FOOD
每
周
Weekly Menu
菜谱
2021年3月1日-2021年3月5日
1 Mar,2021 - 5 Mar,2021
我们的孩子,
可以拥有舌尖的快乐,
可以拥有健康的味道,
还可以拥有美味的色彩。
Our children,
can enjoy the happiness of the tongue,
can enjoy a healthy taste,
can also enjoy the color of food.
Enjoy Life on Monday
早餐:
优倍牛奶
羊角面包
午餐:
(菜)
蜜汁香煎银鳕鱼
蚝油牛肉(洋葱、甜椒)
罗汉上素(冬笋、莲藕、草菇、黑木耳)
(汤)
生菜蛋皮干丝汤
(替代食物)
蚝油里脊肉
(主食)
玉米饭
午点:
番茄面疙瘩(洋葱、肉糜)
龙眼
Morning snack:
Milk
Croissant
Lunch:
(Dish)
Honeydew grilled cod fish
Beef with oyster sauce (onion, sweet pepper)
Mixed vegetables (bamboo shoots, lotus roots, mushroom, black fungus)
(Soup)
Lettuce, omelet and dried tofu shreds soup
(Alternative)
Tenderloin with oyster sauce
(Staple)
Corn rice
Afternoon snack:
Tomato dough drop soup (onion, mince)
Longan
Enjoy Food on Tuesday
早餐:
优倍牛奶
层层香浓吐司
午餐:
(菜)
糖醋小肉
猕猴桃炒虾仁
西兰花胡萝卜炒蘑菇
(汤)
番茄丝瓜豆腐衣汤
(替代食物)
蜜汁中翅
(主食)
米饭
午点:
自制肉松寿司
枸杞红枣山楂水
进口红提
Morning snack:
Milk
Fragrant toast
Lunch:
(Dish)
Sweet and sour pork
Fried kiwi and prawn
Fried broccoli, carrot and mushroom
(Soup)
Tomato, towel gourd and tofu skin soup
(Alternative)
Honeydew chicken wing
(Staple)
Rice
Afternoon snack:
Homemade meat floss sushi roll
Wolfberry, date and hawthorn soup
Imported grape
Cheer on Wednesday
早餐:
优倍牛奶
可可味滋滋
午餐:
(菜)
冬笋香菇胡萝卜鳝丝面
鸽蛋
(汤)
青菜老母鸡竹荪汤
(替代食物)
冬笋香菇胡萝卜鸡丝面
(主食)
双色糯米饭
午点:
赤豆薏米山药粥
鸡汁小白干
蓝莓
Morning snack:
Milk
Koko crunch
Lunch:
(Dish)
Bamboo shoots, mushroom, carrot and eel shreds noodles
Pigeon egg
(Soup)
Greens, chicken and bamboo fungus soup
(Alternative)
Bamboo shoots, mushroom and carrot chicken shreds noodles
(Staple)
Double color glutinous rice
Afternoon snack:
Red bean, coix and Chinese yam congee
Chicken stock with dried tofu
Blueberry
Various Color on Thursday
早餐:
优倍牛奶
红糖发糕
午餐:
(菜)
托小班:咖喱鸡块(土豆、胡萝卜)
中大班:咖喱鸡腿(土豆、胡萝卜)
珍珠肉圆
蚝油生菜炒双菇
(汤)
荠菜豆腐蛋羹
(主食)
麦片饭
午点:
白煮玉米段
白菜海鲜粥(虾仁、青豆)
砂糖橘
Morning snack:
Milk
Brown sugar sponge cake
(Dish)
K1&K2: Curry chicken pieces (potato, carrot)
K3&K4: Curry chicken leg (potato, carrot)
Mini meat balls
Fried lettuce, mushroom with oyster sauce
(Soup)
Shepherd’s purse, tofu and egg soup
(Staple)
Cereal rice
Afternoon snack:
Corn cob
Chinese cabbage and seafood congee (prawn, pea)
Citrus Fruit
Happiness on Friday
早餐:
托小班:海盐面包
中大班:奥利奥饼干
苹果桂圆茶
午餐:
(菜)
菠萝咕咾肉
蟹粉蛋
芥兰胡萝卜炒香干
(汤)
萝卜青菜肋排汤
(主食)
米饭
午点:
叉烧包
优倍牛奶
奶油青提
Morning snack:
K1&K2:Sea salt bread
K3&K4:Oreo
Apple and longan tea
Lunch:
(Dish)
Sweet and sour pork with pineapple
Crab meat egg
Fried Chinese broccoli, carrot and dried tofu
(Soup)
Radish, greens and ribs soup
(Staple)
Rice
Afternoon snack:
Cha siu bun
Milk
Grape
我们主张全人教育,给孩子不设限的童年
Holistic education,give children unlimited childhood
舌
尖
Enjoy the Food
上的快乐
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