2021.1.18-2021.1.22每周菜谱

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enjoy

the

FOOD


Weekly Menu

菜谱


2021年1月18日-2021年1月22日

18 Jan,2021 -   22 Jan,2021





我们的孩子,

可以拥有舌尖的快乐,

可以拥有健康的味道,

还可以拥有美味的色彩。



Our children,

can enjoy the happiness of the tongue,

can enjoy a healthy taste,

can also enjoy the color of food.









Enjoy Life on Monday


早餐:

优倍牛奶

羊角面包

午餐:

(菜)

托小班:茄汁松仁青豆桂鱼粒

中大班:茄汁松仁青豆桂鱼片

洋葱炒蛋

青菜炒双菇

(汤)

生菜老母鸡竹荪汤

(主食)

紫薯饭

午点:

番茄面疙瘩(洋葱、牛肉糜)

龙眼



Morning snack:

Milk

Croissant

Lunch:

(Dish)

K1&K2:Pine nut, pea, mandarin dices with tomato sauce

K3&K4: Pine nut, pea, mandarin slices with tomato sauce

Fried onion and egg

Fried greens and mushroom

(Soup)

Lettuce, chicken and bamboo fungus soup

(Staple)

Rice with purple sweet potato

Afternoon snack:

Tomato dough drop (onion, beef mince)

Longan






Enjoy Food on Tuesday



早餐:

优倍牛奶

抹茶蜜豆吐司

午餐:

(菜)

糖醋小肉

清炒虾仁(青豆、粟米)

西葫芦黑木耳炒素鸡

(汤)

番茄菌菇汤

(替代食物)

红烧鸡翅

(主食)

米饭

午点:

自制香菇肉烧卖

蜂蜜柚子茶

红提



Morning snack:

Milk

Matcha and red bean toast

Lunch:

(Dish)

Sweet and sour pork

Fried prawn (pea, corn)

Fried zucchini, black fungus and dried tofu

(Soup)

Tomato and mushroom soup

(Alternative)

Braised chicken wing

(Staple)

Rice

Afternoon snack:

Homemade mushroom pork siu mai

Honey pomelo tea

Grape








Cheer on Wednesday


早餐:

优倍牛奶

可可味滋滋

午餐:

(菜)

奶油培根蘑菇西兰花意大利蝴蝶面

小牛排

(汤)

老鸭芋艿扁尖汤

(主食)

豆沙甜饭

午点:

腊八粥

蜜汁小油豆腐

蓝莓



Morning snack:

Milk

Koko crunch

Lunch:

(Dish)

Pasta (cream, bacon, mushroom, broccoli)

Mini beef steak

(Soup)

Duck, taro and dried bamboo shoots soup

(Staple)

Red bean glutinous rice

Afternoon snack:

Eight ingredients congee

Mini honeydew fried dried tofu

Blueberry






Various Color on Thursday



早餐:

优倍牛奶

红糖发糕

午餐:

(菜)

托小班:桂花蜜汁酱鸭丝

中大班:桂花蜜汁酱鸭腿

百叶包肉

蚝油生菜炒蟹味菇

(汤)

荠菜豆腐蛋羹

(主食)

米饭

午点:

果味小馒头

水果羹(甜橙、蜜瓜、黄心猕猴桃)



Morning snack:

Milk

Brown sugar sponge cake

Lunch:

(Dish)

K1&K2: Osmanthus honeydew duck meat shreds with soy sauce

K3&K4: Osmanthus honeydew duck leg with soy sauce

Dried tofu skin with mince roll

Fried lettuce and mushroom with oyster sauce

(Soup)

Shepherd’s purse, tofu and egg soup

(Staple)

Rice

Afternoon snack:

Steamed bun with fruit flavor

Fruit soup (orange, melon, golden kiwi)







Happiness on Friday


早餐:

甘蔗马蹄薏米水

托小班:菠萝包

中大班:百奇分享装

午餐:

(菜)

红焖土豆羊肉

目鱼炒芹菜粒

塔菜冬笋

(替代食物)

牛里脊炒芹菜粒

(汤)

肋排萝卜海带汤

(主食)

麦片饭

午点:

牛奶

白煮玉米棒

砂糖橘


Morning snack:

Sugar cane, water chestnut, coix soup

K1&K2: Pineapple bread

K3&K4:Pocky sticks

Lunch:

(Dish)

Stewed potato and mutton

Fried sole fish and celery dices

Fried tatsoi and bamboo shoots

(Soup)

Ribs, radish and seaweed soup

(Alternative)

Fried sirloin and celery dices

(Staple)

Oatmeal rice

Afternoon snack:

Milk

Corn cob

Citrus fruit




我们主张全人教育,给孩子不设限的童年

Holistic education,give children unlimited childhood




Enjoy the Food

上的快乐