enjoy
the
FOOD
每
周
Weekly Menu
菜谱
2021年1月18日-2021年1月22日
18 Jan,2021 - 22 Jan,2021
我们的孩子,
可以拥有舌尖的快乐,
可以拥有健康的味道,
还可以拥有美味的色彩。
Our children,
can enjoy the happiness of the tongue,
can enjoy a healthy taste,
can also enjoy the color of food.
Enjoy Life on Monday
早餐:
优倍牛奶
羊角面包
午餐:
(菜)
托小班:茄汁松仁青豆桂鱼粒
中大班:茄汁松仁青豆桂鱼片
洋葱炒蛋
青菜炒双菇
(汤)
生菜老母鸡竹荪汤
(主食)
紫薯饭
午点:
番茄面疙瘩(洋葱、牛肉糜)
龙眼
Morning snack:
Milk
Croissant
Lunch:
(Dish)
K1&K2:Pine nut, pea, mandarin dices with tomato sauce
K3&K4: Pine nut, pea, mandarin slices with tomato sauce
Fried onion and egg
Fried greens and mushroom
(Soup)
Lettuce, chicken and bamboo fungus soup
(Staple)
Rice with purple sweet potato
Afternoon snack:
Tomato dough drop (onion, beef mince)
Longan
Enjoy Food on Tuesday
早餐:
优倍牛奶
抹茶蜜豆吐司
午餐:
(菜)
糖醋小肉
清炒虾仁(青豆、粟米)
西葫芦黑木耳炒素鸡
(汤)
番茄菌菇汤
(替代食物)
红烧鸡翅
(主食)
米饭
午点:
自制香菇肉烧卖
蜂蜜柚子茶
红提
Morning snack:
Milk
Matcha and red bean toast
Lunch:
(Dish)
Sweet and sour pork
Fried prawn (pea, corn)
Fried zucchini, black fungus and dried tofu
(Soup)
Tomato and mushroom soup
(Alternative)
Braised chicken wing
(Staple)
Rice
Afternoon snack:
Homemade mushroom pork siu mai
Honey pomelo tea
Grape
Cheer on Wednesday
早餐:
优倍牛奶
可可味滋滋
午餐:
(菜)
奶油培根蘑菇西兰花意大利蝴蝶面
小牛排
(汤)
老鸭芋艿扁尖汤
(主食)
豆沙甜饭
午点:
腊八粥
蜜汁小油豆腐
蓝莓
Morning snack:
Milk
Koko crunch
Lunch:
(Dish)
Pasta (cream, bacon, mushroom, broccoli)
Mini beef steak
(Soup)
Duck, taro and dried bamboo shoots soup
(Staple)
Red bean glutinous rice
Afternoon snack:
Eight ingredients congee
Mini honeydew fried dried tofu
Blueberry
Various Color on Thursday
早餐:
优倍牛奶
红糖发糕
午餐:
(菜)
托小班:桂花蜜汁酱鸭丝
中大班:桂花蜜汁酱鸭腿
百叶包肉
蚝油生菜炒蟹味菇
(汤)
荠菜豆腐蛋羹
(主食)
米饭
午点:
果味小馒头
水果羹(甜橙、蜜瓜、黄心猕猴桃)
Morning snack:
Milk
Brown sugar sponge cake
Lunch:
(Dish)
K1&K2: Osmanthus honeydew duck meat shreds with soy sauce
K3&K4: Osmanthus honeydew duck leg with soy sauce
Dried tofu skin with mince roll
Fried lettuce and mushroom with oyster sauce
(Soup)
Shepherd’s purse, tofu and egg soup
(Staple)
Rice
Afternoon snack:
Steamed bun with fruit flavor
Fruit soup (orange, melon, golden kiwi)
Happiness on Friday
早餐:
甘蔗马蹄薏米水
托小班:菠萝包
中大班:百奇分享装
午餐:
(菜)
红焖土豆羊肉
目鱼炒芹菜粒
塔菜冬笋
(替代食物)
牛里脊炒芹菜粒
(汤)
肋排萝卜海带汤
(主食)
麦片饭
午点:
牛奶
白煮玉米棒
砂糖橘
Morning snack:
Sugar cane, water chestnut, coix soup
K1&K2: Pineapple bread
K3&K4:Pocky sticks
Lunch:
(Dish)
Stewed potato and mutton
Fried sole fish and celery dices
Fried tatsoi and bamboo shoots
(Soup)
Ribs, radish and seaweed soup
(Alternative)
Fried sirloin and celery dices
(Staple)
Oatmeal rice
Afternoon snack:
Milk
Corn cob
Citrus fruit
我们主张全人教育,给孩子不设限的童年
Holistic education,give children unlimited childhood
舌
尖
Enjoy the Food
上的快乐
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