2020.11.30-2020.12.4每周菜谱

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2020年   11月30日 - 12月4日

30 Nov - 4 Dec


Monday



Morning Snack

Milk

Red bean matcha toast


Lunch

(Dish)

Wine soaked fried snackhead fish slices (pea, black fungus)

Braised mixed vegetable meat ball (pork, carrot, corn)

Fried shepherd's purse, mushroom and Chinese yam

(Soup)

Fish bone, coriander, radish and mini fried tofu dices soup

(Staple food)

Oatmeal rice


Afternoon snack

Homemade pork wonton

Mandarin



早点

优倍牛奶

葡萄干面包


午餐

(菜)

溜滑黑鱼片(青豆、黑木耳)

红烧锦绣小丸子(猪肉、胡萝卜、粟米)

荠菜蘑菇炒山药

(汤)

鱼骨香菜萝卜小油丁汤

(主食)

燕麦饭


午点

自制鲜肉小馄饨

砂糖橘





早点

优倍牛奶

层层香浓吐司


午餐

(菜)

托小班:糖醋排条

中大班:糖醋肋排

粟米鲜贝虾仁烩豆腐

西芹百合

(汤)

小青菜鸽子竹荪汤

(主食)

米饭

(替代食物)

酱汁鸽子


午点

叉烧包

生梨甘蔗水

青提


Tuesday


Morning Snack

Milk

Fragrant toast


Lunch

(Dish)

K1&K2:Sweet and sour pork chop strip

K3&K4: Sweet and sour ribs

Stewed corn, scallop, shrimp and tofu

Celery and lily bulb

(Soup)

Greens, pigeon and bamboo fungus soup

(Staple food)

Rice

(Alternative)

Pigeon with soy sauce


Afternoon snack

Chasiu bun

Pear and sugarcane soup

Grape



Wednesday



Morning Snack

Milk

Milk and egg star


Lunch

(Dish)

Fried noodles with spinach, pork shreds and soy sauce (mushroom, carrot)

Pigeon egg

(Soup)

Pork shank, wax gourd, dried tofu skin soup

(Staple food)

Purple sweet potato and glutinous rice ball


Afternoon snack

Spiced dried bean curd

Mung bean, coix and taro congee

Blueberry



早点

优倍牛奶

蛋奶星星


午餐

(菜)

菠菜肉丝酱油炒面(蘑菇、胡萝卜)

鸽蛋

(汤)

蹄髈冬瓜腐竹汤

(主食)

紫薯糯米球


午点

五香小素鸡

绿豆薏米芋艿粥

蓝莓




早点

优倍牛奶

桂花糕


午餐

(菜)

托小班:柠檬茭白鸭丝

中大班:柠檬茭白鸭腿

青椒炒蛋

卷心菜香菇面筋煲

(汤)

番茄草菇豆腐汤

(主食)

玉米饭


午点

白煮南瓜

生菜皮蛋瘦肉粥

圣女果


Thursday


Morning Snack

Milk

Sweet scented osmanthus cake


Lunch

(Dish)

K1&K2: Lemon, wild rice stem with duck shreds

K3&K4: Lemon, wild rice stem with duck leg

Fried capsicum and egg

Fried cabbage, mushroom and gluten pot

(Soup)

Tomato, mushroom and tofu soup

(Staple food)

Corn rice


Afternoon snack

Pumpkin

Lettuce, preserved egg and pork congee

Cherry tomato


Friday

Morning Snack

K1&K2: Milk

K1&K2: Croissant

K3&K4: QQ star milk

K3&K4: Chips Ahoy


Lunch

(Dish)

Thailand pineapple fried rice(pineapple, potato, sole fish, dried scallop, asparagus, egg)

(Soup)

Marrow bone, lettuce, dried tofu skin soup

(Staple food)

Black rice cake

(Alternative)

Thailand pineapple tenderloin fried rice


Afternoon snack

Honeydew dried bean curd

Red bean, date and taro soup

Longan



早点

托小班:优倍牛奶

托小班:羊角面包

中大班:QQ星牛奶

中大班:趣多多


午餐

(菜)

泰式菠萝炒饭(菠萝、土豆、目鱼、干贝、芦笋、鸡蛋)

(汤)

筒骨生菜百叶丝汤

(主食)

黑米糕

(替代食物)

泰式菠萝里脊炒饭


午点

蜜汁香干

赤豆红枣山芋汤

龙眼


托 班

虚 位 以 待

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