2020年 10月9日 - 10月10日
9 Oct - 10 Oct
Friday Morning Snack Milk Egg and milk stars Lunch (Dish) Steamed salmon and egg custard (green pepper, corn) Beef with dried tangerine peel Fried celtuce, mushroom and dried bean curd (Soup) Ribs, wax gourd and seaweed soup (Staple food) Millet (Alternative) Honeydew Ribs Afternoon snack Mini hot dog Red bean and lotus seeds soup Green grape | 早点 优倍牛奶 蛋奶星星 午餐 (菜) 三文鱼蒸蛋羹(青椒、粟米) 陈皮牛肉 莴笋蘑菇炒香干 (汤) 肋排冬瓜海带汤 (主食) 小米饭 (替代食物) 蜜汁肋排 午点 小热狗 赤豆莲心汤 奶油青提 |
早点 优倍牛奶 蛋奶星星 午餐 (菜) 酱爆鸡丁(茭白、胡萝卜、无骨鸡腿) 蒜蓉里脊肉 嫩芦笋炒培根丁 (汤) 番茄草菇油豆腐汤 (主食) 米饭 午点 白糖南瓜 青菜香菇粥 桔子 | Saturday Morning Snack Milk Fragrant sliced bread Lunch (Dish) Chicken dices with soy sauce (wild rice stem, carrot, boneless chicken leg) Tenderloin with mashed garlic Fried asparagus and bacon dices (Soup) Tomato, mushroom and fried dried tofu soup (Staple food) Rice Afternoon snack Pumpkin with sugar Greens and mushroom congee Mandarine |
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