2020.9.27-2020.9.30每周菜谱
2020年 9月27日 - 9月30日
27 Sep - 30 Sep
Sunday Morning Snack Milk Vegetable bun Lunch (Dish) Honeydew chicken wing Braised beef with needle mushroom Fried cauliflower and broccoli with dried bean curd (Soup) Onion and pumpkin soup (Staple food) Corn rice Afternoon snack Corn cob Lettuce, preserved egg and pork congee Red grape |  早点 优倍牛奶 菜包 午餐 （菜） 蜜汁鸡翅 照烧金针菇肥牛 双色花菜炒香干 （汤） 洋葱南瓜汤 （主食） 玉米饭 午点 白煮玉米棒 生菜皮蛋瘦肉粥 红提 |
 早点 优倍牛奶 蛋奶星星 午餐 （菜） 溜滑黑鱼片（青豆、黑木耳） 茄汁锦绣小丸子（猪肉、胡萝卜、香菇） 蒜蓉空心菜 （汤） 鱼骨香菜山药干丝汤 （主食） 燕麦饭 午点 自制鲜肉小馄饨 桔子 | Monday Morning Snack Milk Egg and milk stars Lunch (Dish) Wine soaked fried snackhead fish slices(pea, black fungus) Mixed vegetable meat ball (pork, carrot, mushroom) Water spinach with mashed garlic (Soup) Fishbone, coriander, Chinese yam and dried tofu shreds soup (Staple food) Oatmeal rice Afternoon snack Homemade mini pork wonton Mandarin |
Tuesday Morning Snack Milk Chinese yam Lunch (Dish) K1&K2:Sweet and sour pork chop strip K3&K4:Sweet and sour ribs Braised corn, scallop, shrimp and tofu Fried celery and lily bulb (Soup) Greens, pigeon and bamboo fungus soup (Staple food) Rice (Alternative) Duck leg with soy sauce Afternoon snack Chasui bun Passion fruit and apple tea Green grape |  早点 优倍牛奶 白煮山药 午餐 （菜） 托小班：糖醋排条 中大班：糖醋肋排 粟米鲜贝虾仁烩豆腐 西芹百合 （汤） 小青菜鸽子竹荪汤 （主食） 米饭 （替代食物） 酱汁鸭腿 午点 叉烧包 百香果苹果茶 青提 |
 早点 优倍牛奶 海盐面包 午餐 （菜） 胡萝卜牛肉烩面（番茄、土豆、芹菜、洋葱） 鸽蛋 (汤） 鸡茸玉米莲藕汤 （主食） 甜饭 午点 五香小素鸡 绿豆薏米山药粥 蓝莓 豆沙小月饼（带） | Wednesday Morning Snack Milk Sea salt bread Lunch (Dish) Carrot and beef noodle (tomato, potato, celery, onion) Pigeon egg (Soup) Minced chicken, corn and lotus roots soup (Staple food) Red bean paste sweet glutinous rice Afternoon snack Spiced bean curd Mung bean, coix, Chinese yam congee Blueberry Red bean paste moon cake (take away) |
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