2020.8.31-2020.9.4每周菜谱

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2020年   8月31日 - 9月4日

31 Aug - 4 Aug


Monday




Morning Snack

Milk

Croissant


Lunch

(Dish)

Wine soaked fried snackhead fish slices (pea, black fungus)

Mixed vegetable meat ball (pork, carrot, mushroom)

Mashed garlic with water spinach

(Soup)

Fish bone, coriander, Chinese yam, dried tofu shreds soup

(Staple food)

Oatmeal rice


Afternoon snack

Homemade mini pork wonton

Longan


早点

优倍牛奶

羊角面包


午餐

(菜)

溜滑黑鱼片(青豆、黑木耳)

锦绣小丸子(猪肉、胡萝卜、香菇)

蒜蓉空心菜

(汤)

鱼骨香菜山药干丝汤

(主食)

燕麦饭


午点

自制鲜肉小馄饨

龙眼



早点

蜂蜜柚子茶

白煮山药


午餐

(菜)

托小班:糖醋排条

中大班:糖醋肋排

粟米鲜贝虾仁烩豆腐

西芹百合

(汤)

小青菜鸽子竹荪汤

(主食)

米饭

(替代食物)

酱汁鸭腿


午点

葱油小花卷

百香果苹果茶

夏黑葡萄


Tuesday


Morning Snack

Honey pomelo tea

Chinese yam


Lunch

(Dish)

K1&K2: Sweet and sour pork chop strip

K3&K4: Sweet and sour ribs

Stewed corn, scallop, dried shrimp and tofu

Fried celery and lily bulb

(Soup)

Greens, pigeon, bamboo fungus soup

(Staple food)

Rice

(Alternative)

Duck leg with soy sauce


Afternoon snack

Steamed twisted roll with scallion oil

Passion fruit and apple tea

Grape


Wednesday




Morning Snack

Milk

Sea salt bread


Lunch

(Dish)

Carrot and beef noodle (tomato, potato, celery and onion)

Pigeon egg

(Soup)

Minced chicken, corn, lotus roots soup

(Staple food)

Red bean paste sweet glutinous rice


Afternoon snack

Spiced dried tofu

Mung bean, coix and Chinese yam congee

Blueberry


早点

优倍牛奶

海盐面包


午餐

(菜)

胡萝卜牛肉烩面(番茄、土豆、芹菜、洋葱)

鸽蛋

(汤)

鸡茸玉米莲藕汤

(主食)

豆沙甜饭


午点

五香小素鸡

绿豆薏米山药粥

蓝莓




早点

蜜桃苹果水

北海道面包


午餐

(菜)

A餐:蜜汁鸡翅

B餐:炸鳕鱼排

共同菜品:金针菇肥牛卷

笑脸薯饼

蒜蓉西蓝花

水果拼盘

(汤)

洋葱南瓜汤

(主食)

A餐:五彩拌饭

B餐:肉酱蝴蝶面


午点

白煮玉米棒

皮蛋瘦肉粥


Thursday


Morning Snack

Peach and apple soup

Hokkaido bread


Lunch

(Dish)

A: Honeydew chicken wing

B: Fried cod fish steak

Needle mushroom with beef roll

Hash brown

Mashed garlic with broccoli

Mixed fruits

(Soup)

Onion and pumpkin soup

(Staple food)

A:Mixed vegetable fried rice

B:Spaghetti bolognese



Afternoon snack

Corn cob

Preserved egg and pork congee


Friday


Morning Snack

Milk

Milk and egg star


Lunch

(Dish)

Fried chicken dices with soy sauce (wild rice stem, carrot, boneless chicken leg)

Mashed garlic with tenderloin

Fried asparagus and bacon dices

(Soup)

Tomato, mushroom and fried dried tofu soup

(Staple food)

Corn rice


Afternoon snack

Mini hotdog

Red bean and lotus seeds soup

Grape


早点

优倍牛奶

蛋奶星星


午餐

(菜)

酱爆鸡丁(茭白、胡萝卜、无骨鸡腿)

蒜蓉里脊肉

嫩芦笋炒培根丁

(汤)

番茄草菇油豆腐汤

(主食)

玉米饭


午点

小热狗

赤豆莲心汤

奶油青提