11.11-11.15 每周菜谱

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11月11日 - 11月15日

11 Nov - 15 Nov


Monday


Morning Snack

Milk

Toast


Lunch

(Dish)

Pomfret slices with tomato sauce(K1&K2)

Pomfret with tomato sauce(K3&K4)

Beef with oyster sauce

Fried mixed vegetables(Chinese cabbage, asparagus, black fungus, baby corn, mushroom)

(Soup)

Corn, needle mushroom and egg flower soup

(Staple food)

Rice

Sweet potato


Alternative

Honeydew chicken wing


Afternoon snack

Lotus root starch soup

Omelet

Emperor banana


早点

牛奶

吐司面包


午餐

(菜)

茄汁鲳鱼片(K1&K2)

茄汁鲳鱼(K3&K4)

蚝油牛肉

罗汉炒素(杭白菜、莴笋、黑木耳、玉米笋、蘑菇)

(汤)

粟米金针菇蛋花汤

(主食)

米饭

红薯


替代食物

蜜汁中翅


午点

西湖藕粉羹

鸡蛋饼

帝王蕉





早点

牛奶

红豆面包


午餐

(菜)

红烧排条(托小班)

糖醋肋排(中大班)

枸杞虾仁青豆

蒜泥有机蓬蒿菜

(汤)

荠菜豆腐汤

(主食)

米饭


午点

红豆薏米羹

肉松寿司卷

蓝莓


Tuesday





Morning Snack

Milk

Red bean bread


Lunch

(Dish)

Braised pork chop strip with soy sauce (K1&K2)

Sweet and sour ribs (K3&K4)

Wolfberry, shrimp and pea

Organic crown daisy with mashed garlic

(Soup)

Shepherd's purse and tofu soup

(Staple food)

Rice


Afternoon snack

Red bean and the seeds of Job's tears soup

Meat floss sushi roll

Blueberry



Wednesday



Morning Snack

Milk

Raisins bread


Lunch

(Dish)

Bacon spaghetti (tomato, mushroom, Chinese broccoli, onion)

Pigeon egg

(Soup)

Free range chicken, bamboo fungus and celery soup

(Staple food)

Eight ingredients rice


Afternoon snack

Eight ingredients congee

Honeydew dried tofu

Orange


早点

牛奶

葡萄干面包


午餐

(菜)

培根意大利蝴蝶面(番茄、杏鲍菇、芥兰、洋葱)

鸽蛋

(汤)

土鸡竹荪芹菜汤

(主食)

八宝饭


午点

八宝粥

蜜汁豆腐干

橘子





早点

牛奶

蛋奶星星


午餐

(菜)

脆皮乳鸽肉(托小班)

脆皮乳鸽(中大班)

鲍鱼炖蛋

有机丝瓜黑木耳

(汤)

河鲫鱼蒜叶萝卜汤

(主食)

米饭


替代食物

雪菲力牛排


午点

水果羹

叉烧包

Thursday


Morning Snack

Milk

Milk and egg stars


Lunch

(Dish)

Crispy pigeon meat (K1&K2)

Crispy pigeon (K3&K4)

Stewed abalone and egg

Organic towel gourd and black fungus

(Soup)

Crucian carp, garlic leaves and radish soup

(Staple food)

Rice


Alternative

Filet


Afternoon snack

Fruit soup

Cha siu bun


Friday

Morning Snack

Milk

Breakfast bread


Lunch

(Dish)

Chicken dices with soy sauce(wild rice stem, chicken breast, dired tofu)

Steamed yolk and egg white

Fried organic cauliflower and carrot

(Soup)

Marrowbone, lotus roots, thick dried tofu shreds soup

(Staple food)

Rice

Millet


Afternoon snack

Crystal sugar, radish and pear soup

Homemade date paste sponge cake

Imported grape


早点

牛奶

早餐面包


午餐

(菜)

酱爆鸡丁(茭白、鸡脯肉、豆腐干)

鸳鸯蛋

有机花菜炒胡萝卜

(汤)

筒骨莲藕厚百叶丝汤

(主食)

米饭

小米


午点

冰糖萝卜生梨水

自制枣泥蜂糕

进口红提