11月6日 - 11月9日
6 Nov - 9 Nov
Monday Morning Snack Milk Croissant Lunch (Dish) Pea and mandarin fish slices with tomato sauce (K1&K2) Pea and mandarin fish with tomato sauce (K3&K4) (Soup) Fish head, bean seedlings and sheet jelly soup (Staple food) Rice Corn Afternoon snack Pear soup Mini tea-flavored egg Grape | 早点 牛奶 羊角面包 午餐 (菜) 茄汁青豆桂鱼片(托小班) 茄汁青豆桂鱼(中大班) 锦绣球丸(彩椒) 有机紫甘蓝炒牛心菜 (汤) 鱼头豆苗粉皮汤 (主食) 米饭 玉米 午点 生梨水 迷你茶叶蛋 葡萄 |
早点 牛奶 全麦面包 午餐 (菜) 番茄肥牛卷乌冬面(金针菇、有机生菜、黑木耳、芥兰、洋葱) 鸽蛋 (汤) 蹄髈竹荪菠菜汤 (主食) 豆沙松仁甜饭 午点 红枣小米粥 五香小素鸡 橘子 | Tuesday Morning Snack Milk Wholemeal bread Lunch (Dish) Tomato and beef udon (needle mushroom, organic lettuce, black fungus, Chinese broccoli, onion) Pigeon (Soup) Pork shank, bamboo fungus, spinach soup (Staple food) Red bean paste pine nut sweet rice Afternoon snack Date and millet congee Spiced dried tofu Orange |
Wednesday Morning Snack Milk Stick bread Lunch (Dish) Fried prawn and egg Meat ball with tomato sauce Honeydew chicken wing Fried organic crown daisy and wolfberry Mixed vegetables(Chinese yam, sweet pepper, carrot, yellow pepper, black fungus) Orange Blueberry Grape (Soup) Minced chicken and corn soup (Staple food) Thai fried rice Hash brown Afternoon snack Dough drop(pork shreds, celery, mushroom) | 早点 牛奶 小棍面包 自助午餐 (菜) 虾仁滑蛋 茄汁肉圆 蜜汁中翅 有机蓬蒿菜炒枸杞 五彩缤纷(山药、甜椒、胡萝卜、黄椒、黑木耳) 橘子 蓝莓 青提 (汤) 鸡茸粟米汤 (主食) 泰式炒饭 鬼脸薯饼 午点 肉丝芹菜菌菇面疙瘩 |
早点 牛奶 蛋奶星星 午餐 (菜) 孜然牛肉 鹌鹑蛋烧里脊肉 菠菜炒厚百叶丝 (汤) 山药黑木耳毛菜汤 (主食) 米饭 午点 水果羹 蓝莓果酱面包派 | Thursday Morning Snack Milk Milk and egg stars Lunch (Dish) Beef and cumin Braised quail egg and tenderloin Fried spinach and thick tofu shreds (Soup) Chinese yam, black fungus, greens soup (Staple food) Rice Afternoon snack Fruit soup Blueberry jam bread pie |
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